Seasonal changes in .ALPHA.-tocopherol content in tea bushes.
نویسندگان
چکیده
منابع مشابه
ALPHA -TOCOPHEROL IN CANCER
Serum alpha-tocopherol of98(62 male and 36 female) cancer patients and 30 (13 male and 17 female) control healthy subjects was investigated. The cancer patients showed a significantly low level of alpha-tocopherol as compared to control healthy subjects. Also, significantly higher levels of serum alpha-tocopherol were found in complete remission patients as compared to the partial response...
متن کاملalpha -tocopherol in cancer
serum alpha-tocopherol of98(62 male and 36 female) cancer patients and 30 (13 male and 17 female) control healthy subjects was investigated. the cancer patients showed a significantly low level of alpha-tocopherol as compared to control healthy subjects. also, significantly higher levels of serum alpha-tocopherol were found in complete remission patients as compared to the partial response pati...
متن کاملSeasonal Variation of Tannin Content in Wild Bush Tea
The objective of the study was to determine seasonal variation in the concentration of tannins in wild bush tea (Athrixia phylicoides L.) leaves. The BuOH-HCl_Fe reagent was used to analyze condensed tannins, whereas hydrolysable tannin was analyzed using potassium iodate. The absorbance was measured using a spectrophotometer. Significant seasonal variations in both condensed and hydrolysable t...
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The lipid content and composition of the reef-building coral Acropora downingi, the largest coral reef of Hengam Island, were examined throughout a year. The results showed that the lipid content of A. downingi significantly differs in different seasons (t-test, P< 0.05). Depending on the season and spawning times, the lipid content of A. downingi ranged from 16.5 to 37.7 % (dry weight). The to...
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To date quality and selling price of a tea mainly depends on its flavour, taste and texture but not on its medicinal properties though a Chinese scientist in 780 AD suggested and acclaimed tea as a divine remedy and supreme gift of God for preserving mental tranquillity. Different studies have been showed that L-theanine is the key component of tea which can make us mentally calm, cool and rela...
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ژورنال
عنوان ژورنال: Journal of the agricultural chemical society of Japan
سال: 1988
ISSN: 0002-1407,1883-6844
DOI: 10.1271/nogeikagaku1924.62.1355